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EU organic products are natural, suited to modern daily life and a pleasure to consume.
Organic farming – good for nature, good for you
European Union organic farming is an agricultural system that seeks to provide fresh, tasty and authentic products while respecting natural life-cycle systems.
Non GMO
- production providers respect all organic, health and consumer protection rules, there is no GMO,
- quality is controlled by authorities once per year,
- there are strict limits for the use food additives or processing aids,
- people use traditional, professional knowledge and methods for production preparation.
Ecology and quality
EU organic system is trustworthy.
As sustainability and simplicity are at the core set of European values, we respect the environment and exclude any
brutal invasion of natural circles. The European Union has strict rules protecting biodiversity and preservation
of natural resources by implementing best environmental practices.
EU organic system is trustworthy.
As sustainability and simplicity are at the core set of European values, we respect the environment and exclude any
brutal invasion of natural circles. The European Union has strict rules protecting biodiversity and preservation
of natural resources by implementing best environmental practices.
European organic quality
Wild harvesting
Traditional roots
Sustainability
The organic logo guarantees that…
- The production respects nature.
- The products are produced in a sustainable way.
- The operators of organic production are controlled once per year by control bodies or control authorities to ensure that they respect all organic rules and all health and consumer protection rules.
- Farm animals are freely grazing in the open-air and they are treated according to enhanced animal welfare conditions.
- Genetically modified organisms are not allowed in organic agriculture.
- For food, there are strict limitations to the use of chemical pesticides and fertilisers, antibiotics
- Organic agriculture strictly limits the use of food additives and processing aids and other inputs.
- Most of the inputs for farm production come from the farm itself using local resources and local knowledge.
- Each and every time you buy an organic product, you can be sure they were produced according to strict rules aimed at respecting the environment and animal welfare.
